May 30, 2020

Pamfleti International

“A good newspaper is a nation talking to itself.”

Northern dishes and recipes from Scandinavia and Norway, Sweden, Finland, Denmark, Iceland. From cured salmon to saffron-tinged sweets to Swedish meatballs, the cuisine of today's Scandinavia tells the story of how some of the world's most forward-thinking chefs are interpreting the Northern European landscape.

Northern dishes and recipes from Scandinavia and Norway, Sweden, Finland, Denmark, Iceland.
From cured salmon to saffron-tinged sweets to Swedish meatballs, the cuisine of today’s Scandinavia tells the story of how some of the world’s most forward-thinking chefs are interpreting the Northern European landscape.